Poppies Fish & Chips
Restaurant | London | England | United Kingdom
"Poppies Fish & Chips" is a legendary restaurant in London, England, UK, dedicated to the British culinary tradition and renowned for its top-notch fish and chips. It was founded by Pat "Pop" Newland, a man whose passion for this classic dish dates back to the 1950s when, at the age of eleven, he began cutting newspapers for wrapping food at a fish-and-chip shop in East London's East End. This deep-rooted connection to the history of the dish shapes the concept of "Poppies," which now operates several locations throughout the city, including in the neighborhoods of Spitalfields, Soho, Camden, and Notting Hill. Each location combines authentic East End flair with a touch of nostalgia and modern comfort.
The restaurant is more than just a place to eat—it's a time capsule of the 1940s and 1950s. The interior is designed in retro style, featuring vintage light fixtures, furniture, and an abundance of memorabilia that evoke the post-war era. Posters of film stars like Elvis Presley and scenes from the musical "Grease" adorn the walls, while jukebox music livens up the atmosphere. This attention to detail creates a unique ambiance that transports guests to an era when fish and chips were not just a dish but a piece of British identity. On weekends, especially Fridays and Saturdays, the experience is enhanced by free live music ranging from jazz to traditional sounds, further elevating the vibrant atmosphere.
Culinary-wise, "Poppies" stands for quality and authenticity. The fish is delivered fresh daily and filleted and prepared on-site by in-house fishmongers, ensuring freshness. Particularly noteworthy is the "Cod Fish and Chips," where the cod is served in a crispy, golden batter that is perfectly crunchy on the outside and tender on the inside—a classic often regarded as the benchmark for the dish. The "Haddock" is also very popular, with its mild flavor and juicy flesh, prepared in a homemade batter. The chips are hand-cut, fluffy on the inside, and fried to a golden brown on the outside, often served with a pinch of salt and a splash of vinegar, as tradition dictates. The menu is complemented by sides such as "Mushy Peas," a creamy pea puree that perfectly harmonizes with its bright green color and mild seasoning. For variety, there are dishes like "Jellied Eels," a traditional East End snack, or the "Seafood Platter," which offers a selection of seafood.
The drink selection is equally diverse, matching the relaxed retro character of the restaurant. In addition to local beers capturing the taste of Britain, there is a selection of wines, cocktails, and non-alcoholic beverages like classic ginger ale. The emphasis is on carefully chosen options that complement the meal without overpowering it. "Poppies" takes particular pride in its sustainable philosophy: the fish comes from responsible sources, and ingredients are sourced locally whenever possible, earning the restaurant extra points with environmentally conscious guests.
The history of "Poppies" is closely intertwined with Pat Newland's personal journey. After decades in the industry, he fulfilled a lifelong dream by opening the first location in Spitalfields: to create an authentic fish-and-chip shop that preserves the essence of the old East End. This location was so successful that others followed, each with its own character—Camden, for example, with its proximity to the alternative music scene, and Soho with its urban flair. Despite the growth, the family atmosphere remains, and the staff is known for their friendliness and attentiveness, rounding out the visit.
"Poppies Fish & Chips" is not just a restaurant; it's an experience that combines tradition, quality, and community. It attracts both tourists wanting to taste the "real" Britain and locals who appreciate the nostalgic charm. Whether dining in the restaurant or enjoying takeaway food wrapped in a newspaper bag with edible ink, "Poppies" offers an authentic journey into the world of British cuisine, characterized by a love for craftsmanship and respect for history.
